Sign up now to enjoy tasty carry-overs from Summer into early Fall:

Basil	Bell peppers	Eggplant
Squash – yellow	Watermelon	Zucchini

 
As well as these additional tantalizing probabilities:

Bokchoy	Brocollini	Cabbage
Kale	Lettuce	Peppers – hot
Potatoes	Radishes	Squash – butternut
Sweet potatoes	Turnips and turnip greens	Chestnuts (plus roasting gala!)