After a bountiful spring harvest, we’re gearing up for the Summer 2014 CSA. Join us as we enjoy wonderful fresh produce while supporting farmers of color, supporting sustainable environmental practices, and getting to know the farmers who grow our food!
The 8 week summer season will run from July 13 through September 7 (with no delivery over Labor Day weekend). Planned produce includes: beets & beet greens, cabbage, cherry tomatoes, cucumbers, eggplant, garlic, Thai basil, kale, bell peppers, hot peppers, yellow squash, sweet corn, tomatoes, turnips (possibly), watermelon and zucchini.
Cost for the summer season is $250 for a full share, $125 for a half share. Deliveries will begin on Saturday, July 13 and end on September 7. Sign-ups are due by June 30.
If you are interested in a smaller portion, please let us know. We’ll keep a list and try to link you up with someone who is interested in sharing a half share. Those sharing a half share work out details between themselves – with one of the ‘partners’ signing up for a half share.
For questions or more information, please email Donna Doran or Judi Egbert at .
Looking forward to sharing the harvest!
